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Brazilian Cocoa – People, Forest, and Culture: a movement is born to highlight the national product in the foreign market

By 2030, Brazil has the potential to participate with 13% of the global cocoa market and to be among the three largest producers in the world, generating US$2.3 billion in revenue and up to 300,000 jobs, according to a report from Instituto AYA. With a focus on this potential and the goal of reaching strategic markets, such as Europe and […]

News, Food Systems, Climate Change

Entidades lançam marca para promover cacau brasileiro no exterior

In the media, Food Systems, cacau

Fundo quer levantar R$ 1 bi até 2030 para empréstimos a pequenos produtores de cacau no Brasil

In the media, Food Systems, cacau

Fundo vai financiar pequenos agricultores de cacau na Bahia e no Pará

In the media, Food Systems, cacau

Brazilian fund raising $176 million for loans to small cocoa producers

In the media, Food Systems

Fiagro quer ofertar aos produtores de cacau mais crédito do que o governo

In the media, Food Systems, cacau

Alta de preços do cacau impacta no custo do chocolate

In the media, Food Systems, cacau

CRA Sustentável levanta R$ 23,6 milhões para financiar cacau na floresta

In the media, Food Systems, cacau

Women’s work in the field becomes empowerment credits

Production of preserves, handmade soaps, raising chickens, and dehydrating fruits. These were some of the ideas that emerged at the meeting of the women's group from the Nova Vitória Settlement in Ilhéus on February 7th, to collectively invest a resource of R$10,000. The amount, resulting from the sale of empowerment credits […]

News, Food Systems, cabruca

In 2025, restoration and food systems gain strength on the Arapyaú agenda

The Arapyaú Institute begins 2025 with an ambitious and promising agenda, marked by the consolidation of initiatives that connect climate, nature, and development. One of the main objectives for this year is to highlight Brazil's role as a center for integrated solutions for the future of the planet. "The year 2024 was crucial for us to consolidate and […]

News, Forest Restoration, Food Systems

Biodiversity, ecosystemservices and productivityin cabrucas

Publications, Food Systems

Strengthening the cocoa chain

Cocoa and chocolate produced with care for the environment could drive the development of the south of Bahia. We are part of a growing movement in the region focused on strengthening this production chain and revitalizing “cabruca”, the Atlantic Rainforest cocoa. We work with leaders and institutions from all sectors to create common goals and […]

News, Food Systems, cabruca