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O Brasil que dá certo começa no microscópio
- In the media
Qual o papel dos Estados na redução das emissões de carbono?
- In the media
Alckmin, Haddad e Marina são convidados para fórum de finanças climáticas no RJ
- In the media
Cacau muda de patamar com descompasso entre oferta e demanda global
- In the media
O Assunto #1450: Chocolate – o sumiço do cacau
- In the media
Por que o ovo de Páscoa está mais caro em 2025?
- In the media
Potencialidades do território podem transformar a saúde na Amazônia Legal
- In the media
A química das soluções climáticas na COP30
- In the media
Suzano e Arapyaú destinarão R$ 9 milhões para produção de cacau e conservação
- News
Arapyaú Institute and CEBRI promote meeting on challenges and opportunities of COP30
At a crucial moment for the global climate debate, the Brazilian Center for International Relations (CEBRI) and the Arapyaú Institute organized an event to discuss the direction of COP30, with the presence of Ambassador André Corrêa do Lago, president of the Conference in Belém and Counselor of CEBRI. During the meeting, on March 31, […]
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Arapyaú and Ibá join forces to boost the forest restoration sector in Brazil
With a territory equivalent to the size of France in abandoned lands in the Amazon, Brazil has a high potential for forest production, being one of the largest global references in forest restoration science, as well as one of the priority areas for ecological restoration in the world. To leverage this activity, which can generate more than 2.5 […]
- News
Partnership with Suzano expands the Cocoa+Sustainable project in Bahia
The Sustainable Cocoa Project, an initiative of the Arapyaú Institute in partnership with Suzano, has gained new horizons with the expansion of its activities in the southernmost region of Bahia. The project, which aims to strengthen Brazilian cocoa farming and promote sustainable socio-productive inclusion, will receive an investment of R$2.1 million from Suzano, with the expectation of leveraging the […]